Sausage Making Class January 29th 5:30pm-8pm
MPLS Meat Collective is excited to team up with Lou from Sweet Lou’s Craft Sausage and Butchery for this class! We will demonstrate how to breakdown a pork shoulder and learn how to grind, mix and stuff sausage. Students will go home with two tasty recipes and fresh sausage.
Class location will be City Food Studio in South MPLS.
Cost is $100/person. Limited to 8 students.
MPLS Meat Collective is excited to team up with Lou from Sweet Lou’s Craft Sausage and Butchery for this class! We will demonstrate how to breakdown a pork shoulder and learn how to grind, mix and stuff sausage. Students will go home with two tasty recipes and fresh sausage.
Class location will be City Food Studio in South MPLS.
Cost is $100/person. Limited to 8 students.
MPLS Meat Collective is excited to team up with Lou from Sweet Lou’s Craft Sausage and Butchery for this class! We will demonstrate how to breakdown a pork shoulder and learn how to grind, mix and stuff sausage. Students will go home with two tasty recipes and fresh sausage.
Class location will be City Food Studio in South MPLS.
Cost is $100/person. Limited to 8 students.
**Class purchases are refundable or transferable up until 7 days prior to the class date - purchases made within the 7 day timeframe are considered final sales and cannot be changed or refunded. Thank you for understanding.