calendar
This is where you can find out about all of MMC events and classes. To register for a class, please visit the Classes page!
Upcoming Classes & Events
Upcoming Classes & Events
Lard and Tallow Soap-Making Class
Guest instructor, Emma Schroeder, will be leading this fun and informative class! You'll learn all about safety, the soap-making process, and creative design techniques to craft long-lasting, beautiful bars of soap. Tallow makes a wonderful soap for hands, body, and lathers well for shaving. Best of all, you’ll walk away with a full pound of your own soap—enough for six luxurious bars!
Norway House Chicken Breakdown Class
You will have your own cutting board, knife and locally-raised whole chicken (3-4 LB). The class will be part demo and full hands-on participation. You will get to cut your chicken into 8 pieces but will also learn multiple methods of cutting the chicken into usable parts. Cecka will go over how to use all the parts, how to make bone broth, chicken liver pate and more. You will be given a tasty overnight marinade for you all to go home with and enjoy the next day. This class is great for partners, roommates and friends!
Chicken Breakdown Class
Each student will have their own cutting board, knife and locally-raised whole chicken (3-4 LB). The class will be part demo and full hands-on participation. You will get to cut your chicken into 8 pieces but will learn multiple methods of cutting the chicken into usable parts. We will go over how to use all the parts, how to make bone broth, chicken liver pate and more. I will provide a tasty overnight marinade for you all to go home with and enjoy the next day. This class is great for partners, roommates and friends!
Hog Breakdown Class
Class location will be City Food Studio in South MPLS.
Cost is $210/person. This pays for instructors, rent, meat and snacks/drinks. Skill level is intermediate. It will be easier if you have some meat cutting or knife skills but that is not a requirement! Limited to 6 Students. Food/drinks provided. Time is approximately three hours.
Students go home with 12-15LB of locally-raised pork all ready for dinner or the freezer!
Urban Roots Chicken Breakdown Class
This class with be focused on teaching teens from the Urban Roots Summer Program how to handle and breakdown a whole chicken.
Hog Breakdown Class
Class location will be City Food Studio in South MPLS.
Cost is $210/person. This pays for instructors, rent, meat and snacks/drinks. Skill level is intermediate. It will be easier if you have some meat cutting or knife skills but that is not a requirement! Limited to 6 Students. Food/drinks provided. Time is approximately three hours.
Students go home with 12-15LB of locally-raised pork all ready for dinner or the freezer!
Chicken Breakdown
Each student will have their own cutting board, knife and locally-raised whole chicken (3-4 LB). The class will be part demo and full hands-on participation. You will get to cut your chicken into 8 pieces but will learn multiple methods of cutting the chicken into usable parts. We will go over how to use all the parts, how to make bone broth, chicken liver pate and more. I will provide a tasty overnight marinade for you all to go home with and enjoy the next day. This class is great for partners, roommates and friends!
Hog Breakdown
Class location will be City Food Studio in South MPLS.
Cost is $210/person. This pays for instructors, rent, meat and snacks/drinks. Skill level is intermediate. It will be easier if you have some meat cutting or knife skills but that is not a requirement! Limited to 6 Students. Food/drinks provided. Time is approximately three hours.
Students go home with 12-15LB of locally-raised pork all ready for dinner or the freezer!
Lamb Breakdown
Class location will be City Food Studio in South MPLS.
Cost is $210/person. This pays for instructors, rent, meat and snacks/drinks. Skill level is intermediate. It will be easier if you have some meat cutting or knife skills but that is not a requirement! Limited to 6 Students. Food/drinks provided. Time is approximately three hours. Students go home with 12-15LB of locally-raised lamb.
Sweethearts Knife Skills
This class will feature a variety of skills for daily knife use with a focus on meat cutting. We will go over what type of knife can be used for your purpose and talk about how to handle a knife safely.
Each student will have their own cutting board set up with some items to cut. We will provide some knives to use however, each student should bring the knives they use at home as well.
Sausage making Class
Join MPLS Meat Collective and Sweet Lou’s for a sausage making class!
NorthEast Farmer's Market
Come visit Mpls Meat Collective at the NorthEast Farmer’s Market!
NorthEast Farmer's Market
Come visit Mpls Meat Collective at the NorthEast Farmer’s Market!
Hog Breakdown at Nettle Valley Farm
Join Minneapolis Meat Collective and Nettle Valley Farm in a unique farm experience and butchering class!
NorthEast Farmer's Market
Come visit Mpls Meat Collective at the NorthEast Farmer’s Market!
Chicken Breakdown Class
MPLS Meat Collective is hosting a private chicken class for the “Women Who Really Cook” organization at the new Norway House Event space!